The natural sweetness and juiciness of peaches make them the ideal fruit for crafting refreshing vegan desserts. These ...

Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...

Enhance Indian cuisine with quality European plant-based ingredients for a nutritious, flavourful, and sustainable vegan ...

Morrisons' new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop ...

All the experts who spoke to Newsweek said that fruit wouldn't be their first choice for protein, but that it could help contribute towards daily intakes. Nutritional therapist and cookbook author ...

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the ...

It was a snack to the future moment for litter pickers at a nature reserve when they unearthed a well-seasoned crisp packet. While the contents of the crumpled Walkers ready salted bag were no ...

Grabbing the top spot is California’s lil’ Vegerie, which is known for its vegetable-forward menu. One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

Jujube fruit is a round, oval, or similarly shaped small fruit native to South Asia and East Asia. It is sometimes called a red date or Chinese date, even though it contains seeds instead of a pit as ...

Vegan or not, you’ll find plenty to tempt you on the menu here, like tacos filled with beer battered palmito fillet, guacachile and pickled red cabbage, and mushroom, dorado mayo and pico de gallo. It ...