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CNET on MSN
21 小时
I Tried Mosaic Foods Vegan Meal Delivery and It Blew Me Away
If you’re after premade vegan and vegetarian meals delivered straight to your door, Mosaic Foods is worth checking out.
Opinion
Iowa City Press-Citizen
2 天
Opinion
Vegan Column: Fall equals apple crisp and ice cream
Apple Crisp is in the oven. Can we have ice cream with it, Grandma? Sure. Don’t you love grandmas? A dessert for fall I look ...
1 小时
‘Truly Just Divine’ Weeknight Tantanmen
Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day.
8 小时
Portland middle school students get vegan hot lunch options
The district's elementary school students have had vegan choices for several years. Now the lunch program has expanded to ...
1 天
on MSN
New Belleville event brings Vegan Vibes to downtown. And it’s not just about the food
This event is a way to give the community a new realm of retail and restaurants without having to go to St. Louis, according to the event’s organizers.
VegNews
1 天
Boxing Hall of Famer Mike Tyson Invests in Vegan Burger Chain, Mr. Charlie’s
Tyson’s Carma HoldCo.—best known for spearheading global brands—boasts a number of celebrity lines including the boxer’s very ...
The Sunday Business Post
4 小时
Food Matters Live, Dublin - Where creativity meets innovation
With just one week to go, Food Matters Live is getting ready to touch down in Dublin and bring together international and ...
VegNews
3 天
7 Must-Make Creamy, Comforting Meatless Lasagna Recipes
Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.
1 天
on MSN
Husband-and-wife food bloggers show how two chefs can navigate the home kitchen
NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple ...
Phoenix New Times
5 天
HuHu's House of Dumplings brings gluten-free, vegan recipes to Phoenix
Working with Local First Arizona's Community Kitchen, a Chinese Australian chef is blending heritage with culinary innovation ...
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