Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Traditionally made from glutinous rice pounded into a paste and molded into shape, mochi has always fascinated me. Not only ...

Plant-based eating can be misunderstood as expensive or inaccessible—but in reality, it can be one of the most ...

Imagine some of your favorite Italian summer dishes, with a vegan twist! That’s exactly what Scopri is cooking up as they set up shop at the vegan Northeast Portland restaurant Feral. Chefs Tyler ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Tempe is known for casual eats, but restaurants serving tacos, upscale Mexican, burgers, Middle Eastern and Ethiopian make it ...

If you’ve only considered animal protein as your holy grail for protein intake, think again. Mushrooms (nope, we’re not ...

These underrated fridge staples are the unsung heroes of effortless plant-based meals. I love eating. Bold flavors, fresh ...

Kickstart your adventure by visiting Luang Prabang's morning market. This bustling place is ideal for discovering fresh ...

Spanish teacher Milagros Herguedas explained: “Learning Spanish or any foreign language is not only about the language, but learning about the culture and traditions, so the students had to follow ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

All you need to make this recipe is a packet of your favorite beans, some seasonings, plenty of water, and an air-fryer.