If you suffer from acid reflux like Chrissy Teigen, or any other form of gastrointestinal discomfort, discover how following ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Below, we dive into nine vegan dishes and drinks currently taking L.A. by storm, and explore why they’re capturing the city’s ...

Traditionally made from glutinous rice pounded into a paste and molded into shape, mochi has always fascinated me. Not only ...

Plant-based eating can be misunderstood as expensive or inaccessible—but in reality, it can be one of the most ...

Imagine some of your favorite Italian summer dishes, with a vegan twist! That’s exactly what Scopri is cooking up as they set up shop at the vegan Northeast Portland restaurant Feral. Chefs Tyler ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

In fact, when I first went vegan, tofu felt like the awkward plus-one to every meal. Spongy, bland, and hard to get right—especially without a culinary playbook. And judging by the way it gets ...

Tempe is known for casual eats, but restaurants serving tacos, upscale Mexican, burgers, Middle Eastern and Ethiopian make it ...