Now one of Panda Express' best-selling menu items, this extremely popular chicken dish didn't even exist until the chain invented it in the 1980s.

Crispy on the outside, juicy on the inside—and completely meat-free. In this video, we try plant-based nuggets that are so ...

Chagaroot, which closed on Thursday, July 3, primarily focused on plant-based fare — particularly mushrooms — but also ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

After trying over 100 vegan meat substitutes, I discovered that the real secret isn’t taste—it’s what these foods taught me ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

Stand-up comedian Saniya Mirwani has said that she pities vegans, adding they need professional help. On an episode of 'The Having Said That' podcast, she said that when she went out with her ...

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.

From Impossible’s newest burger to The Cheesecake Factory’s latest vegan menu items, brands are kicking off summer with a number of delicious launches.