Crispy on the outside, juicy on the inside—and completely meat-free. In this video, we try plant-based nuggets that are so ...

Sometimes food needs to be fast, quiet, and not make you rethink your life choices. That's where this group of 27 snack situations came in and did what they had to do. No drama, no meat, just calm ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Chagaroot, which closed on Thursday, July 3, primarily focused on plant-based fare — particularly mushrooms — but also ...

A roundup of the best and worst chicken chains, from fried chicken perfection to those that miss the mark entirely.

Below, we dive into nine vegan dishes and drinks currently taking L.A. by storm, and explore why they’re capturing the city’s ...

A thorough comparison of their burgers, fries, shakes, and more—who takes the crown for the ultimate fast food experience?

The global plant-based meat market is projected to grow from USD 5,356.6 million in 2025 to USD 8,005.7 million by 2035, at a ...

A bright-red logo now adorns the Ferguson space that previously housed Tastee Eatz. Taste (254 S. Florissant Road) is a fine ...

There comes a point when you take that first sip of an expertly crafted latte – that extraordinary moment when cream, espresso, and artistry combine – and everything else fades away. Emmett’s Cafe in ...

Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.