The blueberry is one of the Garden State's signature crops and it's just about blueberry season. Visit these 14 spots for ...

Moist, fluffy, and bursting with berries—these dairy-free muffins are proof that vegan baking doesn’t skip on flavor.

Survey says chips lead the pack — but these ten vegan twists will keep your energy (and ethics) on cruise control all trip ...

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

Preheat oven to 375 degrees. Place 12 paper liners in a standard-size muffin pan. For the muffins, in a large bowl, add flour, brown sugar, sugar, baking powder, and cinnamon and whisk to combine. Add ...

This recipe makes 12 regular-size muffins, so you’ll need a 12-cup muffin pan. If you line the cups with paper liners, there’s no need for cooking spray and the muffins will release with ease.

Plump, juicy blueberries dot these scrumptious bakery-style gluten-free vegan blueberry muffins bursting with flavor. Planes clip wings while taxiing at Reagan airport: One had members of Congress ...

If you’re on the hunt for a nutritious vegan breakfast that isn’t too much effort to make, these high-protein savory vegan muffins from Natlicious Food are a great one to try. Muffins have a long ...

These vegan apple muffins are a perfect breakfast, snack or dessert to make when you are craving something sweet, have a lot of apples to use up, or just want to enjoy some fall flavors. They are easy ...

Fill the muffin liners in muffin tray to ⅔rd capacity full. You can use silicone muffin holders too, they are reusable. Bake the blueberry muffins for about 25 minutes at the temperature of 350°F. You ...