Unregular Bakery is indeed quite “unregular,” offering quirky concoctions like lattinis (iced lattes garnished with three ...

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the ...

It was a snack to the future moment for litter pickers at a nature reserve when they unearthed a well-seasoned crisp packet. While the contents of the crumpled Walkers ready salted bag were no ...

This Blueberry Crisp features a warm and juicy blueberry filling. It's topped with a crumbly coconut-almond streusel topping that is absolutely divine with vanilla ice cream. It's the ultimate way ...

Grabbing the top spot is California’s lil’ Vegerie, which is known for its vegetable-forward menu. One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

Vegan or not, you’ll find plenty to tempt you on the menu here, like tacos filled with beer battered palmito fillet, guacachile and pickled red cabbage, and mushroom, dorado mayo and pico de gallo. It ...

For dessert, Andy Baraghani puts extra crunch into his apple-blueberry crisp by sprinkling panko bread crumbs and chopped pistachios into the crumbly, cardamom-scented topping. Serve this beauty ...

The Cosmic Crisp apple fits that description, and its skyrocketing production and consumption leads a wave of new varieties that are expected to help boost the 2024 Washington apple crop above ...

The use of shredded vegan cheese ensures a melty, gooey interior, while sourdough bread provides a crisp and hearty base. When cooking, starting the sandwiches in a cold pan helps achieve an evenly ...