Preheat oven to 350F. Add the butter to a 9”x13” casserole dish (or 8”x8” for a little thicker cobbler) and place in oven while it preheats to melt. In a medium mixing bowl, combine the ...

Fresh blackberries are irresistible right from the brambles or off the farmers' market counter, but bubbly warm with a vegan crust makes these nutrient-dense recipes even more of a swoon-worthy treat.

This vegan apple cobbler brings together the best of the season - tender, juicy apples and a golden, buttery-tasting topping - all without any dairy or eggs. It's the perfect way to celebrate fall ...

Put your leftover summer fruit together in this easy vegan dessert recipe.(Photo: Stephen Johnson) This vegan, whole-grain and refined-sugar-free cobbler will change your mind about healthy ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

Wed, 08 May 2024 07:32:34 GMT (1715153554388) Story, non-I.S. - News3 v1.0.0 (common) 56a10e3abb3a973e74c8109f39c0e8dd0d8529b8 ...

1. Preheat the oven to 350°F. Line a square baking pan with parchment paper. 2. In a medium-sized bowl, mix rolled oats, gluten-free flour, coconut sugar, lemon zest, and vanilla.

Peach-Blackberry Cobbler. Cook Time: 35 mins. Prep Time: 10 mins. ... Fresh, plump blackberries and sweet summer peaches pair perfectly in this easy, delicious and vegan-friendly cobbler.

This fruity yet decadent cobbler will wow your next dinner guests whether they're vegan or not. And the ingredients are so healthy that you can help yourself to a second (or third) serving guilt-free.