a pastrami Reuben stuffed bagels; and a vegan sausage, egg and cheese stuffed bagel. The stuffed bagel, a creative twist on the original bagel, was born in the early pandemic days inside Ali ...
Everything bagels are full of great seasoning and asiago cheese bagels will add an interesting element of cheese flavor to your bagel sandwich, for example. Pumpernickel, sesame, spinach, poppy seed, ...
The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...
The age-old debate continues. Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 36 shops to report this article.