In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Know how to eat right during pregnancy with Indian meal plan and key micronutrients that support maternal health.

Suzuki, globally known for its motorcycles, surprises once again by launching an unexpected product: packs of instant Indian ...

Toss boiled noodles with sautéed vegetables, soy sauce, and a dash of vinegar for an Indo-Chinese lunch fix.

In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

4 dried whole chillies (medium heat), broken in half 150g (5½oz) watermelon, juiced; plus 600–750g (1lb 5oz–1lb 10oz), cubed ...

Some lamb curries in a long life of eating them may match the special deboned lamb curry at Royal Delhi, but my memory holds no record of a better one. It’s just brilliant. And it’s perfectly ...

With its rich use of spices, lentils, and vegetables, these vegetarian dishes are perfect for cosy lunches on rainy days.

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

I know Bok Choy – also known as Pak Choy – is not a typical Indian vegetable. But when it’s in season, it makes a great source of calcium, protein, and fiber. My favorite Indian curry recipe is ...