The University of Connecticut Dairy Bar is celebrating fall with a pumpkin milkshake and apple crisp sundae and has begun to prepare November specials and senior scoop contest.
On a warm June evening, Miled Finianos serves delicately curated plates of radicchio tabbouli, Wagyu beef arayes, and a cherry-pomegranate galette topped with vanilla ice cream to the eight guests ...
Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.