This crumble riff on the 19th-century French classic, Poire Belle Hélène, reuses the star trio of pear, chocolate and vanilla ice cream, only this time as contemporary autumnal comfort food.Viennese ...
The University of Connecticut Dairy Bar is celebrating fall with a pumpkin milkshake and apple crisp sundae and has begun to prepare November specials and senior scoop contest.
On a warm June evening, Miled Finianos serves delicately curated plates of radicchio tabbouli, Wagyu beef arayes, and a cherry-pomegranate galette topped with vanilla ice cream to the eight guests ...