I consent to the use of my data for the SWI swissinfo.ch newsletter. This content was published on Oct 26, 2024 A Swiss parliamentary committee has postponed a decision on whether Switzerland ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

From garish sponges to eye-catching cupcakes, cookies and spooky truffles you can make in a flash, our easy Halloween bakes ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

It is important to note that the meringue is made while the first stage of baking the cake is underway. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and ...

Transfer this into a piping bag and pipe it all over the tart, or just spread it over and create peaks with a knife. Use a blow-torch to give the meringue topping a bit of colour.

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

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A surgeon used a Swiss army knife to open up the chest of ... but this case involving the surgeon using his own penknife is absolutely appalling. The facts that are being uncovered about practices ...