This stovetop macaroni and cheese recipe is a creamy classic from my kitchen. Is there anything more comforting than a warm ...

Is it possible to taste sunshine? We think so, at least with our peach sheet cake. So moist and so easy to make, this is real ...

Discover how to select wholesome ingredients for baking, enhancing flavor and nutrition while promoting a healthier lifestyle ...

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were preparin ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

Epic cherry-almond flavor. Fresh cherries are sweet and jammy, and their intense ruby-red color is oh-so gorgeous to admire.

Did you know there's a healthier and cheaper way to enjoy popular chain restaurant breakfasts at home? Celebrity trainer and transformation specialist Chris Powell joined "Good Morning America" on ...

Using coconut milk in frosting recipes gives a creamy consistency perfect for spreading or piping onto baked goodies. Just mix coconut milk with powdered sugar and vanilla extract and voila, you ...

I hadn’t baked with malted milk powder before, so I looked into why it works. Not to be confused with powdered milk or straight malt powder, malted milk powder is made from dried (malted) barley ...

For the most part, you can use them both to give baked goods light, airy textures, but you may be wondering about baking soda vs. baking powder and which is better.