Evaporated milk does wonders for creating a tasty batch of mac and cheese or creamy pie filling. So there's nothing more frustrating than going to make a recipe and finding you're out—argh! Luckily, ...

Evaporated milk might seem like a relic from a bygone era. Amid mantras of eating fresh, local or organic, here we have a can of shelf-stable dairy product. And yet, this little can packs so much ...

Evaporated milk is exactly what its name says—milk that has been heated so that some of the original water content evaporated. It was developed in the 19 th century, before the age of refrigerators in ...

If you've been making homemade queso using milk or cream, you may be missing out on the creamiest version of the dip. For a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We may receive a commission on purchases made from links. Evaporated milk (or milk which has had almost two-thirds of its water removed) is a canned pantry superstar that's deliciously versatile for ...