The main difference between evaporated milk and the milk you pour into your cereal or coffee is that this one has "most of ...

Evaporated milk meets a can of pumpkin puree and warming spices in this easy pumpkin pie recipe. The classic Thanksgiving dessert is made better with a from-scratch pie crust, however, if you're ...

"(Evaporated milk is) not necessarily healthier, but it’s a great option when you want a creamy texture in soups or sauces without using heavy cream," Agyeman says.

In contrast, evaporated milk being less sugary means you can use it in sweet or savory recipes. "Evaporated milk is versatile and can be used in various dishes, including creamy soups, mashed ...

Mashed potatoes at their core are just boiled, tender spuds that are mashed with butter, milk or heavy cream and seasonings. With this in mind, there's a lot of room for ingredient swaps that make ...

To transform evaporated milk into a substitute for regular milk, simply mix it with an equal amount of water. Or, depending on the recipe, you can use the evaporated milk as-is for a richer result.