It's red, but it isn't red hot. And that's why it's the sort of curry the average American is going to love. I'm talking about red curry paste, one of a literal rainbow of intensely flavorful ...

Lettuce wraps are a quick-to-make and satisfying meal for people looking to save calories and carbs by substituting lettuce leaves for bread or tortillas. They’re also versatile, since they can be ...

Thai curry pastes are foundational ingredients in Thai cooking that can be used for much more than making curries. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Pasta ...

India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

A creamy, fragrant Thai green curry made with coconut milk, fresh herbs, and a homemade (or store-bought) curry paste. Customizable with tofu, chickpeas, or tempeh and packed with vegetables.