For food safety, manufacturers typically recommend cooking frozen vegetables, including spinach, to 165 degrees, as they are ...

If we’re talking about bang for your buck and your time, frozen spinach deserves top billing. Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting we ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at their peak for optimal freshness and nutrition. Yet people often ...

Frozen spinach is sold bagged and in a block. Photo / Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post Pack nutrition into a wide range of dishes with ...

Keep your frozen spinach sealed and frozen before using it in the dish to prevent it from drying out or spoilage. Spinach is ...

A lot of the work has already been done for you! But do you always have to thaw frozen spinach? Not necessarily. If I’m just adding it to a soup or stew, I may throw in the whole block straight from ...

Can you use frozen spinach instead of fresh spinach? Yes, you can use frozen spinach in place of fresh, though be sure to thaw it before using, and squeeze as much water as possible from it so it ...

Just keep in mind that freezing it will change spinach on a cellular level, so it won't have the same texture as fresh. For that reason, it's best to use frozen spinach in soups, stir-fries ...