Therefore, if a recipe calls for 2 cups of milk, you'll use 1 cup of the evaporated kind, and 1 cup of water. Not only does ...

Both evaporated and condensed milks have ... these days they are predominantly used in baking and desserts. Milk should be kept in the fridge. It can be frozen, but it will expand on freezing ...

A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times, then finally mixed with evaporated milk and sugar to taste.