The main difference between evaporated milk and the milk you pour into your cereal or coffee is that this one has "most of ...

Evaporated Milk Uses and Recipes. Evaporated milk can be used in both baking and cooking, where it provides richness, creaminess, and a mild "cooked" flavor without adding sweetness, says Leal.

Mashed potatoes at their core are just boiled, tender spuds that are mashed with butter, milk or heavy cream and seasonings. With this in mind, there's a lot of room for ingredient swaps that make ...

In contrast, evaporated milk being less sugary means you can use it in sweet or savory recipes. "Evaporated milk is versatile and can be used in various dishes, including creamy soups, mashed ...

So for example, if a recipe calls for one cup of evaporated milk, you'd need to use about 1⅔ cups of regular whole, 2%, or skim milk. 2. Non-Dairy Milk.

Evaporated milk is a high-protein, creamy milk product used in many recipes. This article presents 12 dairy and non-dairy substitutes for evaporated milk.

We're breaking down your FAQs about evaporated milk: What it is, what it's best used for and how it compares nutritionally to other types of milk.