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Getting ready for fall baking? Take a quick inventory of your pantry to make sure your spices are fresh and you have plenty of molasses, one of the South’s favorite sweeteners. This syrup can vary in ...
Molasses makes a dynamic addition to both sweet and savory dishes because of its sweet, bitter, and earthy undertones. It's been used since 500 B.C., and it's a wonderful alternative to maple syrup, ...
Heat oil in a large skillet over medium heat. Add beef slices and cook until just beginning to brown.Add peppers, scallions and celery; saute 3 to 5 minutes until soft. Stir in unsulphured molasses, ...
Nancy Corrigan of Baltimore was looking for the recipe for molasses sugar cookies that was on the Brer Rabbit Molasses jar. She had it for many years but lost it in a move, and she wants to make the ...
Molasses is a byproduct of the boiling process that takes place during extraction of sugars from sugarcane and sugar beets (Photo: Shutterstock) This is a byproduct of the boiling process that takes ...
This brown sugar cinnamon layer cake is full of autumn flavor and spice, with moist cake layers, candied pecans, and the fluffiest buttercream frosting. Especially with holiday baking season upon us, ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...