Whole grains, including rice, wheat, corn, oats, millet, sorghum and barley, have been widely recognized as effective in reducing the risks of chronic diseases. Studies show that consuming 50 grams of ...
Dietitian Taylor Jones said the raw food diet, often called raw foodism, was composed of mostly or completely raw and unprocessed foods. Jones said food was considered raw if it had never been ...
A recent clinical trial found that people who ate a diet high in UPFs consumed around 500 more calories a day than those following an unprocessed food diet, leading to an average weight gain of ...