having more in common with parmesan cheese. If you were down in Cotija and wanted to try the real deal, you might end up eating unpasteurized cheese. It is traditionally made with raw milk there ...
Two major recalls this year of roughly 19 million pounds of deli meat and precooked meats may have shoppers questioning whether it’s safe to eat. There's one way to be sure.
Local health department are warning consumers to take notice if their cider is unpasteurized because of the risk of potential foodborne illness. Apple cider, made from fresh apples, "is typically ...
However, it also contained traces of brucellosis bacteria, an infectious disease associated with unpasteurized milk — a stark reminder of the deep connection between cheese, milk and the rhythms ...
"We have the potential of people becoming infected through consumption of unpasteurized milk, cheese or other dairy products,” he explained. This risk is compounded by the virus's ability to adapt and ...