Share on Pinterest Ultra-processed food consumption may influence how fast we age. Image credit: KARIM SAHIB/Getty Images. Ultra-processed foods have been associated with poor nutritional quality ...

Ultra-processed foods have been associated with poor nutritional quality and potential health risks. Now, a new study suggests that high consumption of ultra-processed foods is also associated ...

(MENAFN- EIN Presswire) The global food thickeners market was valued at $13,085.2 million in 2021, and is estimated to reach $22,336.8 million by 2031, registering a CAGR of 5.6% WILMINGTON ...

Wondering how your favorite snacks come into the picture? A study by the LUM University of Casamassima has revealed a chilling link between high consumption of ultra-processed foods and hastened ...

Ultra-processed foods, which account for over 61% of grocery store purchases in the United States, are associated with a higher risk of non-communicable diseases. According to the NOVA Food ...

Using a detailed food frequency questionnaire, researchers were able to estimate participant's consumption of ultra-processed foods, that is foods made in part or entirely with substances not ...

A recent study involving over 22,000 Italian adults suggests that eating a lot of ultra-processed foods is associated with faster biological aging. Biological aging gives a more accurate picture ...

The right mix of whole and processed foods can help neutralise some of the dangers Ultra-processed foods are bad for health, researchers say. But what if you pair it with whole foods to form a ...

A new study links ultra-processed food consumption in obese children and adolescents to a significant rise in metabolic disorders, insulin resistance, and liver disease, highlighting the urgent ...

Ultra-processed foods can be a tough habit to kick ... but Daniels said buyers should beware of added ingredients like thickeners and refined oils. “Refined seed oils can be high in omega ...

While some nutrient-dense foods may still fall under the “ultra-processed” category, it’s becoming clear that we need to pay attention to the extent of processing in our diets.