Nabeyaki udon, baked feta soup, and stuffed pepper soup will warm you up in the best ... But honestly, this soup is reason enough to go out and buy yourself a turkey breast or two. Get the Turkey ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The Village of Donki in Tamuning on Wednesday, Oct. 23. A lively, theatrical kitchen serves as the ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

Nagi Maehashi – the brains behind food phenomenon RecipeTin Eats – is back with a new cookbook full of simple and tasty ...

Beachgoers have been left confused by the unusual sight of thousands of tendril-like stalks attached to shells that washed up ...

Cut the chicken into oblong pieces and sprinkle with starch. 3. Heat a frying pan with oil and fry the chicken on each side ...

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...

Looking for a way to switch up your dinner routine? Why not venture into the world of noodle dishes? Whether you're in the mood for a quick and easy stir-fry featuring udon noodles or a fiery beef ...

Udon is a classic Japanese comfort food known for its thick, chewy noodles and warm, flavorful broth. While this dish is delicious on its own, adding Ikura (salmon roe) takes it to the next level. The ...