Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

I made sure to craft this recipe using real ingredients like udon noodles and chicken ... Step 1 Prepare Dashi base, bring to ...

Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

Paired with mirin, soy sauce, and dashi, this gives Japanese curry a warm, rich, umami base that can be spooned over sticky rice or served with udon noodles. Udon is a classic ... Ranked Most ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

The recipe for this noodle dish was inspired by ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth ...

Add the light soy sauce, rice wine, rice vinegar and udon noodles to the pan. Bring to the boil. Scatter over the chopped spring onions, bean sprouts and coriander. Season to taste. To serve ...

The soaking liquid is then used as the base for the broth and the previously mentioned flavours are added to give the soup layers. We absolutely love Asian greens. We have used bok choy this time ...

This Asian-inspired recipe is ideal for a summer’s evening ... aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...