Staining her fingers yellow as she peeled turmeric root by the kilo, enough for the 110 pounds of curry ... all can come laced with the warming flavours of cinnamon and star anise. Even jasmine rice ...
This photo shows a recipe for Gai Tom Kamin from the cookbook “Kalaya’s Southern Thai Kitchen” by Nok Suntaranon, with Natalie Jesionka.Suntaranon's turmeric chicken soup is herbaceous and ...
turmeric, curry powder, and tomatoes — omitting the bacon or ham hock that traditionally flavor the dish. He serves this stew over warm rice. Dried black-eye or red peas are soaked and then ...