For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

Known to be the largest tribal group residing in the Chittagong Hill Tracts of southeastern Bangladesh, the food of the ...

If all the vegetables are finished at home or you feel like eating something different, then you can make some very tasty vegetables from potatoes. These dishes are not only easy to make, but are also ...

Patanjali Spices stands out in the Indian market by combining authentic taste with a focus on holistic wellness.

A dish full of color, aroma and flavor: this chickpea curry is proof that vegan cuisine can be sophisticated, nutritious and ...

These Mediterranean diet dinner recipes are packed with anti-inflammatory ingredients, and are ready in three steps or less ...

In a time of both misinformation and too much information, quality journalism is more crucial than ever. By subscribing, you ...

Packed with vitamin C, citrus fruits such as lemon, orange, and amla help stimulate white blood cell production, essential for fighting infections. A squeeze of lemon in water, a morning orange juice ...

From traditional Bengali Cheena Badam parota to global dishes, peanuts have been in the kitchens across the world. On this ...

In a verdant courtyard, two vendors are proving that food trucks and vendors can bring authenticity, community and culture to the plate.

The chef who redefined veggies does the same with eggs in this versatile, 15-minute wonder. Crisp-edged eggs, turmeric oil ...

Fish and the spices of the old Cape make natural partners, but for a fish curry you need to have a light hand with the seasonings.