Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.
In my defence, science is on my side here. Turmeric, a pillar of South Asian cooking, is a powerful root that will turn your meals magical and your palms golden. It’s also one of nature’s most ...
Often used in India as an alternative remedy to boost immunity and stave off illness, golden milk (or turmeric milk) is a delicious drink that is nourishing and warming. Each serving provides 214 ...
Cook over a low flame until the onion is soft and translucent, stirring occasionally. Add the turmeric and chilli powder and stir constantly for about 30 seconds, then mix in the lemongrass ...
Add onions, season with salt, and sauté until translucent, 4 minutes. Add sliced garlic, chile flakes and turmeric, and sauté until fragrant, 1 minute. Add cauliflower, water and kombu.
“Turmeric is a natural anti-inflammatory powerhouse ... Just before it boils, lower the heat and add the powder mixture and cook on low heat for approximately five minutes.