On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room ...
Increase the second half of the roasting time (breast side up) to 1 hour, 15 minutes. Is it done at 165 degrees? Here is what the Butterball Turkey Site says: “Only by using a food thermometer ...