That means mercury reduction continues for up to two weeks after canning. Tests show no change in color, smell, or flavor—just safer tuna. Balancing Nutrition and Health Risks ...

Tuna sold in 26 states and in Washington, D.C., was recalled over concerns that it may have been contaminated. The stores affected include Trader Joe’s, Genova, Van Camp’s and H-E-B. By Jenny ...

A specially designed microbe cuts dietary methylmercury levels in pregnant mice, signaling the potential for a new tool for ...

Woman issues warning to people who eats lots of tuna after being left with deadly poisoning Meet the woman who was singlehandedly propping up the US tuna industry Brenna Cooper ...

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.

With tinned fish currently trending on social media, we asked the experts which other tinned foods should be mainstays in ...

Tunas are apex predators in marine food webs that can accumulate mercury (Hg) to high concentrations and provide more Hg (∼40%) to the U.S population than any other source. We measured Hg ...

A CDC advisory panel voted 5–1 to recommend only flu vaccines without the preservative thimerosal, a mercury-containing ...

Thimerosal, which contains an organic compound of mercury, has mostly been phased out as a preservative for vaccines. Here’s ...