It means that for 50 years a mercury threshold three times higher for tuna than for other fish species such as cod was set as “acceptable”, “without there being the slightest health ...
to the detriment of health'. For the past five decades, the mercury threshold has been three times higher for tuna than for other fish 'without the slightest health justification', added a ...
Bloom and Foodwatch, a consumer rights group, said there was no "health reason" to justify the difference in levels between tuna and other fish. "Mercury is not less toxic if it's ingested through ...