The municipalities urged the French government and the wider European Union to lower the legal limit for mercury in tuna, ...

A clear and balanced look at the pros and cons of a daily canned tuna habit. This article explores the nutritional benefits, ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so beneficial: mercury ...

Tuna contains mercury, but it also provides selenium, which may help reduce mercury’s harm. Research shows that selenium binds with mercury, moving it away from the brain. Eating a variety of ...

Researchers at Chalmers University of Technology in Sweden have developed a tuna packaging method that reduces mercury levels by up to 35%. The new technique uses a water-based solution infused with ...

Tuna is a great way to up your protein levels, but buying pre-made tuna salad at the store can put you at risk of eating an ...

Several brands of canned tuna sold at stores including Trader Joe’s, Costco and H-E-B have been recalled because they might be contaminated with a type of bacteria that causes botulism, a potentially ...

It’s safe to say you probably have some canned tuna in the back of the pantry. Not only is it packed with protein, but it also has a long shelf life, making it a great healthy ingredient to stock up ...

Miguel Lurueña has explained his calculations as several schools in Europe remove tuna from school canteens amid health ...

In 2024, the Ig Nobel Prize in biology was awarded posthumously to Fordyce Ely and William Petersen for their seminal 1941 study that found that exploding paper bags next to a cat standing on the back ...