Nutritionally speaking, tuna is an outstanding source of nourishment, offering high-quality protein, fatty acids for heart ...

Oceans activists are calling for tinned tuna to be banned from hospitals, school canteens, care homes and maternity wards after high concentrations of mercury were found in every sample analysed ...

Proteins in tuna tissues, particularly sulfur-containing amino acids, strongly bind and accumulate mercury due to the strong interactions involving thiol groups from these amino acids.

Activists are demanding an outright ban on serving tinned tuna in hospitals and schools after toxic levels of mercury were detected in the store-cupboard favourite. The environmental campaigners ...

Experts break down the health risks of mercury in tuna and explain how often is too often to eat sushi or a tuna sandwich.

Mercury contamination in canned tuna sold across major European markets has reached worrying levels, with some samples containing four times the legal limit, French environmental groups said on ...

Tinned tuna cans across Europe have been found to be contaminated with mercury.

A specially designed microbe cuts dietary methylmercury levels in pregnant mice, signaling the potential for a new tool for ...

Oceans activists are calling for tinned tuna to be banned from hospitals, school canteens, care homes and maternity wards after high concentrations of mercury were found in every sample analysed ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so beneficial: mercury ...