Nutritionally speaking, tuna is an outstanding source of nourishment, offering high-quality protein, fatty acids for heart ...

Tuna is a popular and nutritious saltwater fish, but you may worry about its mercury content. This article reviews mercury in tuna and tells you whether it’s safe to eat this fish.

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean mostly from human activities like burning fossil fuels.

Canned tuna is a source of mercury in the diet. This article explains the amounts of tuna that can be eaten safely without fear of mercury poisoning.

To regulate the amount of mercury humans ingest, authorities have established legal limits for the mercury levels in fish. In the UK, tuna and other large predatory fish the limit is 1.0 mg/kg ...

Oceans activists are calling for tinned tuna to be banned from hospitals, school canteens, care homes and maternity wards after high concentrations of mercury were found in every sample analysed ...

Get Instant Summarized Text (Gist) A new packaging solution using a water-based cysteine solution can reduce mercury content in canned tuna by up to 35%, potentially lowering human exposure to ...

Mercury contamination in canned tuna sold across major European markets has reached worrying levels, with some samples containing four times the legal limit, French environmental groups said on ...

Oceans activists are calling for tinned tuna to be banned from hospitals, school canteens, care homes and maternity wards after high concentrations of mercury were found in every sample analysed ...

A nurseries director has said it was an "easy decision" to ban tinned tuna and replace it with pilchards and mackerel after new research revealed it can contain toxic levels of mercury. Cherie ...