Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

Go for yellowfin when you want bold tuna flavor and softer texture. Choose albacore for its firm, chicken‑breast‑like bite ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

2. Arrange the bread on the counter. Divide the 8 slices of cheese among 4 slices of bread, folding the slices if necessary, ...

Canned tuna lingered for years in the pantries, something merely viewed as quick fix or substitute meal. In recent times, ...

Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile that you’ll never get bored. I always have a can or two sitting ...

Improbable as it may have seemed a few years ago, canned tuna is one of the hottest ingredients around today. Good quality stuff, of course, not lunchbox fare. Imported from Spain or Italy, it can ...

Tuna sandwiches and tuna melts are a grab-and-go meal that everyone - who likes tuna - absolutely loves. However, if you're ...

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