you may want to use tuna that's canned in olive oil. There are many dressing recipes that use olive oil as a base, so you can ...

Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

Tuna canned in water can get the job done in certain circumstances, but using oil-packed tuna ensures a better texture and ...

It's great served plain on crackers, perhaps with a squeeze of lemon juice; you can use tuna in oil in a simple niçoise salad recipe; and serve up a delicious linguine tossed with oil-packed tuna, sun ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Drain the tuna, reserving the oil. Using the back of a fork, mash the tuna in a bowl. Add the sun-dried tomatoes, capers, lemon juice and rocket. Add 1 tablespoon of the olive oil from the tuna ...

Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...