Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

Go for yellowfin when you want bold tuna flavor and softer texture. Choose albacore for its firm, chicken‑breast‑like bite ...

Tuna sandwiches and tuna melts are a grab-and-go meal that everyone - who likes tuna - absolutely loves. However, if you're ...

In a medium bowl, mash beans lightly with a fork. Add green onions, tuna, oil, mustard, salt, pepper, lemon zest and 2 ...

Shrimp salad is a classic for a reason, and this recipe shows why. Juicy shrimp meet Old Bay seasoning, mayo, diced celery, red onion, and lemon for a fresher, brighter take on tuna or chicken salad, ...

Crispy on the outside, soft and fluffy on the inside - that's the hallmark of the perfectbaked potato. Once split open, the ...

Whether you’re cooking for school-aged kids or just getting back into the work routine after a more relaxed summer schedule, ...