Myoglobin breaks down quickly when heated. Thus, cooked and canned tuna looks greyer than raw tuna. Following are the health benefits of Tuna: Heart health: Tuna contains omega-3 fatty acids ...
A joint investigation by the French environmental group Bloom and the German consumer organisation Foodwatch has raised concerns over mercury levels in canned tuna sold across Europe. The study, which ...
Bigeye, on the other hand, is perfect for those seeking a milder, versatile fish that can handle heat well. Nutritional Comparison: Health Benefits of Bluefin vs. Bigeye Tuna Both Bluefin and Bigeye ...