Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

95g can tuna in spring water. ½ cup frozen baby peas. 2 tbsp white wine. salt and freshly ground black pepper, to season. freshly grated parmesan cheese, to serve. Method.

Seeing fresh peas in my CSA share or at a farmers market makes me want to indulge in one of my favorite comfort dishes, creamed tuna and peas. It also makes me think of the time, back in 2021, when ...

The tuna in pistachio crust is a refined main course, yet simple and quick to prepare... a choice guaranteed to succeed! The ...

Tuna salad is a forever meal in my home. It's easy to prep, easy to pack, and easy to hide protein (Greek yogurt or cottage ...

100g fresh or frozen peas. 40g butter. 80ml (1/3 cup) thin cream. 3 teaspoons wasabi paste* Sea salt, to taste. 6 (150g each) tuna steaks. Vegetable oil, to brush. Ginger juice: 60ml (1/4 cup ...

This one simple ingredient will make your tuna pasta salad taste so much better - all you have to do is ditch the mayonnaise ...

Cut the tuna into 1/2-inch-thick slices and divide among four plates. Add the snap peas. Serve with the jar (or a bowl) of tahini-jang sauce alongside for dipping and/or drizzling.

2 x 185g tins tuna in oil, drained. 1 cup frozen peas, defrosted in boiling water for 5 minutes, then drained. 2 handfuls fresh breadcrumbs. 150g stracciatella cheese or bocconcini. Method.

As she described the dish — salmon and peas in a white sauce served over saltine crackers — and mentioned that tuna would be an easy substitute, a few of us looked surprised that she never had eaten ...

Prima Festa Tonno SauceTuna,Tomato and Pea Sauce Tonno sauce was one of my mother's most cherished sauces. ... Tuna, Tomato and Pea Sauce - Tonno Stufato. Published: Feb. 13, 2009, 5:20 p.m. By .