Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

This one simple ingredient will make your tuna pasta salad taste so much better - all you have to do is ditch the mayonnaise ...

The tuna in pistachio crust is a refined main course, yet simple and quick to prepare... a choice guaranteed to succeed! The ...

Seeing fresh peas in my CSA share or at a farmers market makes me want to indulge in one of my favorite comfort dishes, creamed tuna and peas. It also makes me think of the time, back in 2021, when ...

Cut the tuna into 1/2-inch-thick slices and divide among four plates. Add the snap peas. Serve with the jar (or a bowl) of tahini-jang sauce alongside for dipping and/or drizzling.

2 x 185g tins tuna in oil, drained. 1 cup frozen peas, defrosted in boiling water for 5 minutes, then drained. 2 handfuls fresh breadcrumbs. 150g stracciatella cheese or bocconcini. Method.

Prepare the tuna cakes: in a large bowl, mix together the drained tuna, mashed potato, egg, panko, mustard, onion, garlic, lemon juice, chili flakes, and herbs. Season with salt and pepper. Shape ...

So as we look to Memorial Day weekend and the delicious food it may bring, I’m earmarking Lidey Heuck’s tuna pasta salad. Lidey adds peas and dill (or parsley) for extra pops of freshness, and ...

The restaurant’s tuna tartare has been on the menu since the very early days, cementing itself as a signature alongside various iterations of its slow-cooked lamb shoulder.It’s one of the stars of ...