A Simple Yet Flavorful Dish Tuna patties are an easy and delicious way to transform simple pantry ingredients into a ...

Divide the tuna mixture into 4 portions and shape each into patties 3–4 inches wide. Place on a plate or baking sheet lined with parchment paper. Chill for at least 10 minutes, or up to 1 day.

If you're on the hunt for a quick and delicious seafood dish that's packed with flavor, look no further. Recipe developer Deniz Vergara's pan-fried tuna patties with sriracha mayo are the perfect ...

Step 1 In a medium bowl, combine the tuna, scallions, egg, egg white, and salt. Form into 2 patties. Step 2 Heat a medium skillet coated with cooking spray over medium heat.

Even though we've all been living through the sticker shock of rising grocery costs, it's still very possible to eat well on a budget, especially when there's a can of tuna in the pantry. No, you ...

Ingredients TUNA CAKES. 1 cup frozen peas. 750g Sebago potatoes, peeled, cut into 2cm cubes. 50g unsalted butter. 3 garlic cloves, finely minced. 2 spring onion stems, finely chopped ...

When making tuna patties from scratch, you could use a regular can of the fish combined with some herbs and spices. Or, you could cut down on the ingredient list and the time it takes to make the ...