When it's time to cook your patties, pan-fry them, like in our recipe for Spanish-inspired tuna patties, or use a griddle to get a good sear on both sides. High heat will also keep the meat from ...

2. Stir in tuna, sweetcorn, parsley, onions, horseradish, and season. Shape into patties. Arrange on a tray. Chill for 20 minutes until cold and firm. 3. Dip each patty into flour, shaking off excess.

I tried and ranked frozen burger patties from different grocery stores, including Whole Foods, Costco, and Wegmans, to find the best one.

These 18 Costco meals are high in protein (30-plus grams per serving), low in effort, and made with just a few real-food ...

July Food News: Alinea’s Beverly Hills Pop-Up, An OC James Beard Award Nominee Heads to Thunderbolt originally appeared on ...

Bluefin tuna steaks sizzling on grills at luxury California BBQs would trigger environmental protection violations in Brazil.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Tuna. Thanks to its flavor and texture, water-packed albacore tuna is the classic choice for tuna salad. I prefer sustainably-caught, wild tuna with a promise of low-mercury levels on the label.

Whether you like your patties medium-rare, well-done or vegan, our W42ST readers have rounded up their favorite burgers!

This is not your grandmother’s tuna salad, although there is always a place for that, too. Simple, fresh, nutritious and ...

Using your hands, mix the meat to make sure that all of the ingredients are evenly distributed. Form the meat into small 1/4-inch-thick patties. In a large nonstick skillet, heat the olive oil.