The liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and ...

The fact that your tuna is packed in water allows you to be flexible with this, though it does tend to be a little more dry as a base ingredient. That's not to say it won't be good.

Canned tuna has long been a favorite for those of us on a budget. But FOODday wanted to know which brands of ordinary water-packed chunk light and chunk white taste best. Sadly, the results of our ...

Water-packed tuna has its place, but the oil-packed varieties can be something special Wed., Feb. 1, 2023 Canned and jarred tuna come in a variety of brands, from fisheries and canneries worldwide ...

Water-packed tuna is preserved in water or a water-and-salt solution. Because it’s packed in water, it has a milder, more mineral-forward flavor and a leaner texture.

To that point, water-packed tuna is lower in calories and generally has a slight edge when it comes to omega-3 content, she said. Albacore (white) tuna has a milder taste and higher omega-3 ...

Once water-packed tuna is drained, by contrast, mayo clings to it perfectly. When I asked Shelsky whether he prefers oil-packed or water-packed, he agreed with me.

In addition to water-packed and oil-packed tuna, some canned tuna is smoked. It’s among the current offerings from Fishwife, which packs its smoked fish in Washington state and British Columbia.