But in the world of canned tuna, there is a surprisingly deep debate: oil-packed versus water-packed. This allegedly trivial split can completely redefine the character of tuna in a recipe, from ...

Go for yellowfin when you want bold tuna flavor and softer texture. Choose albacore for its firm, chicken‑breast‑like bite ...

A clear and balanced look at the pros and cons of a daily canned tuna habit. This article explores the nutritional benefits, ...

Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." These days, you'll find the grocery store aisles lined with all different types of canned tuna. Some are ...

Canned tuna lingered for years in the pantries, something merely viewed as quick fix or substitute meal. In recent times, ...

Nonperishable items are essential during a storm, and with Hurricane Milton poised to make landfall in Florida, having canned tuna in your pantry is a smart way to diversify the home menu while riding ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...