But in the world of canned tuna, there is a surprisingly deep debate: oil-packed versus water-packed. This allegedly trivial split can completely redefine the character of tuna in a recipe, from ...

Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

The kind you should buy depends on what you want to use it for. As it turns out, tuna salad doesn’t have to be boring and bland. Or so I recently realized as I’ve started finding new ways to ...

Are elongated, robust and streamlined fished; they have a rounded body that tapers to a slender tail base and a forked or ...

However, because fish oil supplements are fat-soluble, you should take them around a meal, whether it be with breakfast, ...