This creamy Tuna Pasta Salad Recipe is tangy, crunchy, oniony, and delightful! Perfect for a healthy lunch, light dinner, or ...

The history of tuna pasta salad is not well documented, but it likely originated in the United States as a way to use canned tuna, a pantry staple, in a simple and flavorful dish. Tuna pasta salad ...

Tuna pasta salad. Toss the tuna salad with cooked pasta, ... Green peas, thawed if frozen. Hard-boiled eggs, chopped. Fresh herbs, such as dill, parsley, oregano and basil, chopped.

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.

If I’m using dried dill, I typically add 3/4 teaspoon per can of tuna. If I'm bulking it up with leftover cooked pasta, peas, or a bunch of other veggies, then I’ll go up to a full teaspoon. If I have ...

Tuna pasta salad. Toss the tuna salad with cooked pasta, ... Green peas, thawed if frozen. Hard-boiled eggs, chopped. Fresh herbs, such as dill, parsley, oregano and basil, chopped.

Add spring onions, yellow pepper, sugar snap peas, cherry tomatoes and tuna to pasta; toss lightly to mix. Serve immediately or cover and chill until ready to serve. Variations. Red or green pepper ...

Toss together a refreshing pasta salad in minutes with these quick, flavor-packed recipes perfect for any occasion.