I mean, think of how easily you start to drool at the thought of a tender, juicy pot roast cooked all day in the slow cooker? One of the retro dishes we love in our family is a Classic Tuna Noodle ...

Tuna casserole is an easy solution when you need to whip up an affordable and quick dish to serve for dinner that's still comforting and nourishing. It's one of those classic dishes that doesn't ...

The casserole (or hot dish, if you're from Minnesota) is simple enough — consisting of canned tuna, canned cream of mushroom soup, peas, noodles, and bread crumbs. It is an icon of hodgepodge ...

Add tuna. Pour mixture into a baking dish sprayed with cooking spray. Add cheese on top. Sprinkle fried onions on top and bake for 10 minutes or just until the onions are golden brown.

Prepare noodles according to package directions; drain. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, Swiss cheese, peas, butter, salt, and pepper. Pour mixture into prepared ...

Classic tuna noodle casserole, a combination of canned tuna, cream of mushroom soup, egg noodles, seasonings, peas, and a ...

Noodles, Canned Tuna, Butter/margarine or any oil, Salt, Onion, Milk, Coconut/ mushroom cream, Green peas (broccoli or celery) ...