We've all been there: you whip up a tuna salad for a sandwich, take a bite, and feel like something's missing. You rack your ...

In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped ... and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 ...

There are many ways to elevate tuna salad before using it on a sandwich or in a wrap, and one particularly delicious way is by swapping out the mayonnaise and using aioli instead. Aioli and mayonnaise ...

Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, ...

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little pinch of salt and fold together. Sandwich the filling between the two ...

Japan is pretty flexible when it comes to sandwich fillings. Sure, you’ll find plenty of examples of old standbys like ...

Tuna salad, chipotle mayo, pepper jack cheese, red peppers, shredded lettuce, onion, and red vinegar: These are the ingredients that make up “The Abbey Hsu,” a new grab-and-go sandwich offered at Chef ...