We've all been there: you whip up a tuna salad for a sandwich, take a bite, and feel like something's missing. You rack your ...

Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, ...

tuna chunks (half a small tin, drained), mayonnaise, English mustard, lemon juice, black pepper powder, garlic powder, red chili flakes, chopped onions, loaf of ...

And because we’re not tied down to one city signature, ATL sandwich makers run wild in that playground of possibilities with ...

Their Italian sub is a meat lover’s dream, piled high with salami, ham, and pepperoni. The turkey and Swiss is a classic done ...

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

Quote from the Mayo Clinic: “Eating fish, particularly fatty fish like tuna, at least twice a week has been shown to improve cardiovascular health and cognitive function.” To create a well-balanced ...

Japan is pretty flexible when it comes to sandwich fillings. Sure, you’ll find plenty of examples of old standbys like ...

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

A former chef has forked out a staggering £105 to try every sandwich from Co-op and shared some brutally honest opinions – ...