Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

Research suggests that omega-3s can support brain health, especially for people who carry a gene that raises the risk of ...

Found primarily in fatty fish like salmon, tuna, sardines, and cod, omega-3 fatty acids are a type of polyunsaturated fat.

How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish ...

Omega-3 fatty acids are abundant in fish oil and may improve heart health in various ways. However, some research has found a link between high doses of fish oil and an increased risk of atrial ...

High levels of uric acid can cause gout. If you have gout, pay attention to the types of fish you eat. Some are safer than others. For instance, sardines, trout, tuna, and pilchard are higher in ...

Should we continue to destroy old oil-industry structures or preserve the thriving coral-reef ecosystems they're supporting?

This guide explores the nutritional profile of Bluefin tuna, its health benefits, and tips for incorporating it into a healthy diet. Bluefin tuna is a unique fish rich in protein, healthy fats, ...

Marg Downey is an Australian comedian, actress and writer, and joined Alice in the kitchen. She shared that her worst food memory was in France with a croissant and a tuna steak that she had to "saw" ...

No doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.