Each cut has a different flavor and texture, so consider your recipe before selecting the cut. Pro Tip: Sushi-grade tuna is recommended for cooking as it’s safe to eat rare or medium-rare, preserving ...
Tu David Phu recalls the time when, as a culinary school student, he presented his mom with a perfectly pan-fried fish fillet to show off his new skills ... can tell your story in just a few bites,” ...