Tuna casserole is a comfort food classic, but this addition gives it a savory new spin. Just one tablespoon of this ...

My Minnesota grandma’s kitchen is full of comfort and love. These casseroles are must-tries, packed with tradition and flavor ...

There's something about funky fish and funky miso paste ... everything from ramen broth to baked goods. In the aquatic sphere, we've already paired umami-bomb miso with fishy flavor in this miso ...

While tuna casserole may not elicit the most tantalizing or impressive dinner visions, this upscale recipe just might change the way you view the classic dish. Somewhat like a casserole and somewhat ...

When everyone’s looking around for seconds before the table’s cleared, that’s how you know the casserole did its job. These 19 hearty picks bring the kind of fork-scooping energy that holds up after ...

I've always been fascinated by what celebrities eat. With access to private chefs, Michelin-starred menus, and the finest ingredients, they can munch on just about anything. So naturally, I wondered: ...

My tuna steak recipe started with my husband Ben and I planning a family vacation to Hawaii. Ahi tuna was the one food the kids just couldn’t get enough of all week long! On the first grocery run ...

Pâté is a French delicacy that can be made from a variety of ingredients, including pork, duck, mushrooms, and fish. Regardless of the base, pâté tends to share several unifying characteristics: it’s ...

Tuna is, without a doubt, one of the world’s favorite types of fish to eat. According to the National Fisheries Institute, on average, Americans eat around one billion pounds of canned and pouched ...